Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. This position offers opportunities for growth and skill development within a company committed to making a positive impact.

Chef Manager

The Program Cook at The Salvation Army's Ray & Joan Kroc Corps Community Center is responsible for providing high levels of guest service while preparing food, overseeing equipment maintenance, kitchen cleanliness, ordering, receiving, and storage of all food items. This role involves coordinating food service in partnership with the Kroc Center Administrators, preparing food orders, managing inventory, and assisting with event setup and cleanup. The position requires a blend of supervisory experience, hands-on knowledge of food and cooking techniques, and the ability to work in a fast-paced environment.

Program Cook

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Sous Chef at Bon Appétit Management Company assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

SOUS CHEF (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, and make a difference in the lives of those you serve. This role offers the opportunity to grow within the company, with access to comprehensive benefits, flexible work environment, competitive compensation, and ongoing training.

Grill Cook

The Senior Cook position at Chestnut Hill College involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers competitive wages, benefits, and opportunities for training and development.

SENIOR COOK (FULL TIME)

Senior Cook

The Senior Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based in Camden, NJ, and offers a full-time schedule with no nights or weekends.

COOK, SENIOR (FULL TIME)

Sodexo Senior Living is seeking a Chef Manager to join the food service team at White Horse Village in Newtown Square, Pennsylvania. This role involves overseeing daily kitchen operations, ensuring recipe compliance and food quality, and supervising approximately 30 employees. The ideal candidate will be passionate, highly motivated, and enjoy client and resident interaction. This position offers a full array of benefits, including paid time off, medical insurance, 401K, and access to training and development programs.

As a Lead Cook at Wegmans, you will leverage your passion for food and people to lead a team of Prep and Line Cooks in a kitchen environment. This role involves managing day-to-day operations, assisting with profitability, and sharing your culinary knowledge and passion for food with customers and employees. You will also be responsible for employee performance management, providing training, feedback, and development opportunities.

Lead Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

PeopleReady of Conshohocken, PA is hiring Line Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the ability to choose long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping and serving food, and maintaining kitchen cleanliness.

Line Cook

The Grill/Fry Cook at Aramark's concession stand at Citizens Bank Park is responsible for preparing and building food items while providing a memorable guest service experience. This role involves adhering to established food safety, food handling, alcohol service, and sanitation procedures. The position may vary in essential functions and responsibilities based on client requirements and business needs.

Grill/Fry Cook - Hall of Fame - Citizens Bank Park

Grill/Fry Cook

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Cook Jobs in Darby, PA Hiring Now

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Grill/Fry Cook - Hall of Fame - Citizens Bank Park